DINE IN  TAKE AWAY  SPECIAL  LUNCH
 ENTREE

A1. Thai Spring Rolls

$7.50 
Deep-fried vegetable spring rolls, with sweet chilli sauce.

A4. Shrimp Wrap

$8.50 
Shrimp wrapped in spring roll paper and deep-fried served with sweet chilli sauce

A5. Pork Spare Ribs

$8.50 
Deep-fried pork ribs cooked with sweet and salty sauce.

A6. Chicken Satay

$8.50 
Grilled chicken breast marinated in exotic herbs and spices served with peanut sauce

A8. Thai Fish Cake

$8.50 
Deep-fried patty of fish, curry seasoned, served with sweet sauce topped with ground peanuts


 SOUP (Mild, Medium or Hot)

T2. Tom Yum Gai

$13.00 
Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs

T3. Tom Kha Gai

$13.00 
Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs

T4. Tom Yum Goong

$15.50 
Thailand's most popular soup, fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass and Thai herbs

T5. Tom Yum Talay

$15.50  
Fresh lemon juice with mixed seafood and a smooth chicken stock combined with galangal, lemongrass and Thai herbs


 SALAD (Mild, Medium or Hot)

S2. Laab Moo (Spicy Chicken Salad)

$18.00 
Mince chicken mixed in limejuice, red onions, ground sticky rice, red chilli topped with mint leaves

S3. Yum Nure (Thai Beef Salad)

$20.00 
Sliced grilled medium rare beef cooked with red onion, herbs and Thai seasoning

S5. Yum Talay (Seafood Salad)

$22.00 
A mild dressing of Thai herbs enhanced with limejuice combined with prawns, mussels, squid and scallops
 

 

 
 


 NOODLE, FRIED RICE & STIR-FRIED ALL
  Choose from our meat selection!

  CHICKEN, PORK or BEEF

$16.00
SEAFOOD (Prawns, Mussels, Squid & Scallops )
$19.50  

  PRAWNS

$19.50

LAMB

$24.00  

  WILD PORK

$25.00

WILD VENISON

$25.00  
 NOODLE OR FRIED RICE (Mild, Medium, Hot)

N1. Pad Thai

 
Thailand's most popular stir-fried rice noodle with egg,fresh bean sprouts,spring onions and ground peanuts in a sweet tamarind sauce

N2. Pad See Ew

 
Stir-fried flat-rice noodle with sweet soy sauce, egg and vegetables

N3. Pad Drunken Noodle

 
Stir-fried flat-rice noodle with basil leaves, herbs and spices with vegetables

R1. Kao Pad

 
Thai style fried rice with egg and mix vegetables

R2. Kao Pad Kra Prow

 
Fried rice with chilli, fragrant basil leaves and vegetables


 STIR-FRIED (Mild, Medium or Hot)**Served with Thai Jasmine Rice**
  Choose from our meat selection!

  CHICKEN, PORK or BEEF

$16.00
SEAFOOD (Prawns, Mussels, Squid & Scallops )
$19.50  

  PRAWNS

$19.50

LAMB

$24.00  

  WILD PORK

$25.00

WILD VENISON

$25.00  

P1. Pad Peanut Sauce

 
Stir-fried vegetables in Thai peanut sauce

P2. Pad Med Ma Muang

 
Stir-fried roasted cashews with Thai seasoning and vegetables

P3. Pad Priew Wan

 
Thai sweet and sour sauce with pineapple, tomato and vegetables

P4. Pad Kratiem Prik Thai (Garlic and Cracked Pepper)

 
Stir-fried with garlic and pepper, cauliflower, broccoli and onions

P7. Pad Khing

 
Tender morsels of your favourite choice of meat or seafood are blended with thin strips of ginger, vegetables and Thai herbs


 CURRIES (Mild, Medium or Hot)**Served with Thai Jasmine Rice**
  Choose from our meat selection!

  CHICKEN, PORK or BEEF

$16.00
SEAFOOD (Prawns, Mussels, Squid & Scallops )
$19.50  

  PRAWNS

$19.50

LAMB

$24.00  

  WILD PORK

$25.00

WILD VENISON

$25.00  

C1. Gang Kiew Wan (Green Curry)

 
Thai green curry delivers huge flavour and aroma with bamboo shoot, basil,pumpkin, capsicum and long bean

C2. Gang Dang (Red Curry)

 
Coconut with red curry paste, basil, bamboo shoots and long beans

C4. Gang Panang (Panang Curry)

 
Coconut cream with smooth curry paste and sliced lime leaves combined to create a creamy smooth base with long bean

C5. Gang Garee Gai (Chicken Yellow Curry)

 
A yellow coconut cream curry combining tender chicken and potato delicately spiced

C6. Gang Mussaman Nure (Massaman Beef Curry)

 
A rich beef curry with onions, potato and peanuts

C7. Gang Parr ( Jungle Curry )

 
A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers


 SEAFOOD (Mild, Medium, Hot)**Served with Thai Jasmine Rice**

SP1. Hor Mok Talay

$25.00 
Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.

SP2. Chu Chee Pla

$26.00 
Deep-fried fillet of fish with thick red Thai curry sauce.

SP4. Garlic and Cracked Pepper Fish

$26.00 
Deep-fried fillet of fish with garlic and pepper topped with fresh coriander.

SP5. Chu Chee King Prawns

$26.00 
Delicious king prawns cooked with red curry sauce, coconut cream and basil.